18332
大豆蛋白胨, 酶消化物 来源于蔬菜
Pea and Wheat Peptone Encymatically Digested, for Biotechnology and Microbiology
别名:
Peptone from vegetable
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关于此项目
biological source
plant
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3% , total nitrogen (N), ≥11%
impurities
≤15% ash
loss
≤6% loss on drying
pH
6.6±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, yellow
application(s)
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
General description
蛋白胨（植物）是肉类蛋白胨的无肉替代品（货号70164）。在常规诊断和细菌学研究中，它可促进培养基中各种微生物的良好生长。
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 18332-5KG | 04061842051458 |
| 18332-10G-KC-F | 04061832579061 |
| 18332-500G-F | 04061838756152 |