30698
噻酰菌胺
PESTANAL®, analytical standard
别名:
5-(3-Chloro-4-methylanilinocarbonyl)-4-methyl-1,2,3-thiadiazole, N-(3-Chloro-4-methylphenyl)-4-methyl-1,2,3-thiadiazole-5-carboxamide
等级
analytical standard
质量水平
产品线
PESTANAL®
方案
≥99.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
111-113 °C
应用
agriculture
environmental
包装形式
neat
InChI
1S/C11H10ClN3OS/c1-6-3-4-8(5-9(6)12)13-11(16)10-7(2)14-15-17-10/h3-5H,1-2H3,(H,13,16)
InChI key
VJQYLJSMBWXGDV-UHFFFAOYSA-N
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应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Tiadinil may be used as a reference standard for the determination of the analyte in fruits/vegetables, cooked wheat flour and polished rice and human serum by various chromatography techniques.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
其他说明
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
Multiresidue analysis of 47 pesticides in cooked wheat flour and polished rice by liquid chromatography with tandem mass spectrometry.
Lee SJ, et al.
Biomedical Chromatography, 23(4), 434-442 (2009)
Simultaneous determination of sixteen amide fungicides in vegetables and fruits by dispersive solid phase extraction and liquid chromatography-tandem mass spectrometry.
Wu YL, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 989, 11-20 (2015)
Validation of a Multiresidue Analysis Method for 379 Pesticides in Human Serum Using Liquid Chromatography?Tandem Mass Spectrometry.
Shin Y, et al.
Journal of Agricultural and Food Chemistry, 66(13), 3550-3560 (2018)
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