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Merck
CN

32757

Supelco

黄曲霉素 G2

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关于此项目

经验公式（希尔记法）:
C17H14O7
化学文摘社编号:
7241-98-7
分子量:
330.29
Beilstein:
1692017
EC 号:
230-643-4
MDL编号:
MFCD00078141
UNSPSC代码:
85151701
PubChem化学物质编号:
329754319
NACRES:
NA.24

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等级

analytical standard
reference material

保质期

limited shelf life, expiry date on the label

制造商/商品名称

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

neat

储存温度

−20°C

SMILES字符串

[H][C@@]12CCO[C@]1([H])Oc3cc(OC)c4C5=C(C(=O)OCC5)C(=O)Oc4c23

InChI

1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI key

WPCVRWVBBXIRMA-WNWIJWBNSA-N

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应用

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

免责声明

可能致癌。

象形图

Skull and crossbonesHealth hazard
GHS06,GHS08

警示用语：

Danger

危险分类

Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B

储存分类代码

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type P2 (EN 143) respirator cartridges

法规信息

高风险级别生物产品--毒素类产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCF2040
BCCC8492
BCCB3664
BCBV8866
BCBS7035V

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J Tam et al.
Food additives and contaminants, 23(7), 693-699 (2006-06-06)
Three hundred and forty-nine breakfast and infant cereal samples were collected at retail level across Canada from 2002 to 2005. They included rice-, soy-, barley-based and mixed-grain infant cereals, corn-, wheat-, rice-based and mixed-grain breakfast cereals, and were analysed for
Viresh Mohanlall et al.
Journal of food protection, 69(9), 2224-2229 (2006-09-26)
Phytoalexins (stress-induced compounds) from Citrus sinensis cultivar Valencia were screened for antifungal and antimycotoxic activity against a test organism (Cladosporium cladosporoides) and mycotoxin-producing fungi Fusarium verticillioides and Aspergillus parasiticus. The active compound, a member of the coumarin family of compounds
Robert A Everley et al.
Journal of analytical toxicology, 31(3), 150-156 (2007-06-21)
Automated immunoaffinity solid-phase extraction followed by liquid chromatography-tandem mass spectrometry and chemical analogue internal standardization is employed to detect and quantify the aflatoxins AFB(1), AFB(2), AFG(1), AFG(2), and the metabolites AFM(1) and AFP(1) in urine. The dynamic range of the
Kathleen D'Ovidio et al.
Food additives and contaminants, 23(2), 174-180 (2006-02-02)
Ginseng roots can be infected by molds during growth, harvest and storage and result in contamination with mycotoxins. In this study, an analytical method for the determination of aflatoxins B(1), B(2), G(1) and G(2), a group of structurally similar mycotoxins
Meri Kokkonen et al.
Food additives and contaminants, 22(5), 449-456 (2005-07-16)
A simple and feasible method is described for analysing nine mycotoxins in cheese matrix. The method involves liquid extraction followed by high performance liquid chromatographic separation and mass spectrometric detection of the analytes, and allows the determination of aflatoxins B1
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