33431
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PESTANAL®, analytical standard, mixture of isomers
别名:
Isopropyl (S)-2-methyl-1-[1-(p-tolyl)ethylcarbamoyl]propylcarbamate, Nα-(Isopropoxycarbonyl)-N-[1-(p-tolyl)ethyl]-L-valinamide
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关于此项目
经验公式（希尔记法）:
C18H28N2O3
化学文摘社编号:
分子量:
320.43
MDL编号:
UNSPSC代码:
41116107
PubChem化学物质编号:
NACRES:
NA.24
等级
analytical standard
质量水平
产品线
PESTANAL®
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
agriculture
environmental
包装形式
neat
SMILES字符串
CC(C1=CC=C(C=C1)C)NC([C@H](C(C)C)NC(OC(C)C)=O)=O
InChI
1S/C18H28N2O3/c1-11(2)16(20-18(22)23-12(3)4)17(21)19-14(6)15-9-7-13(5)8-10-15/h7-12,14,16H,1-6H3,(H,19,21)(H,20,22)/t14?,16-/m1/s1
InChI key
NWUWYYSKZYIQAE-BZSJEYESSA-N
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一般描述
Iprovalicarb belongs to the group of carboxylic acid amide fungicides with protective, curative, and eradicative systemic properties against plant pathogens such as Bremia lactucae, Plasmopara viticola and Phytophthora spp.
应用
Iprovalicarb may be used as a reference standard for the determination of iprovalicarb residues in agricultural and environmental samples using enzyme linked immunosorbent assay technique (ELISA).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
法律信息
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
警示用语：
Warning
危险声明
危险分类
Carc. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Faceshields, Gloves, type N95 (US)
法规信息
农药列管产品
此项目有
Development of an ELISA for the detection of the residues of the fungicide iprovalicarb.
Lee KJ, et al.
Journal of Agricultural and Food Chemistry, 52(22), 6680-6686 (2004)
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Noelia Briz-Cid et al.
International journal of molecular sciences, 20(6) (2019-03-27)
The effect of fungicides on fermentation is of paramount importance to control the quality and safety of wines. In this work, the quality (enological parameters, color, phenolic content, antioxidant activity, and fungicide residues) of wines from Monastrell grapes fortified with
Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb.
Lu HX, et al.
Phytopathology, 100(11), 1162-1168 (2010)
Alice Agarbati et al.
PloS one, 14(6), e0217385-e0217385 (2019-06-21)
Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different yeast species
Lei Chen et al.
PloS one, 7(7), e42069-e42069 (2012-08-01)
The risk that the plant pathogen Phytophthora melonis develops resistance to carboxylic acid amide (CAA) fungicides was determined by measuring baseline sensitivities of field isolates, generating resistant mutants, and measuring the fitness of the resistant mutants. The baseline sensitivities of
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