33431
丙森锌
PESTANAL®, analytical standard, mixture of isomers
别名:
Isopropyl (S)-2-methyl-1-[1-(p-tolyl)ethylcarbamoyl]propylcarbamate, Nα-(Isopropoxycarbonyl)-N-[1-(p-tolyl)ethyl]-L-valinamide
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关于此项目
经验公式（希尔记法）:
C18H28N2O3
化学文摘社编号:
分子量:
320.43
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
产品名称
丙森锌, PESTANAL®, analytical standard, mixture of isomers
InChI
1S/C18H28N2O3/c1-11(2)16(20-18(22)23-12(3)4)17(21)19-14(6)15-9-7-13(5)8-10-15/h7-12,14,16H,1-6H3,(H,19,21)(H,20,22)/t14?,16-/m1/s1
SMILES string
CC(C1=CC=C(C=C1)C)NC([C@H](C(C)C)NC(OC(C)C)=O)=O
InChI key
NWUWYYSKZYIQAE-BZSJEYESSA-N
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
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Application
Iprovalicarb may be used as a reference standard for the determination of iprovalicarb residues in agricultural and environmental samples using enzyme linked immunosorbent assay technique (ELISA).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Iprovalicarb belongs to the group of carboxylic acid amide fungicides with protective, curative, and eradicative systemic properties against plant pathogens such as Bremia lactucae, Plasmopara viticola and Phytophthora spp.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Carc. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type N95 (US)
法规信息
农药列管产品
此项目有
Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb.
Lu HX, et al.
Phytopathology, 100(11), 1162-1168 (2010)
Development of an ELISA for the detection of the residues of the fungicide iprovalicarb.
Lee KJ, et al.
Journal of Agricultural and Food Chemistry, 52(22), 6680-6686 (2004)
Dissipation of Three Fungicides and Their Effects on Anthocyanins and Color of Monastrell Red Wines.
Noelia Briz-Cid et al.
International journal of molecular sciences, 20(6) (2019-03-27)
The effect of fungicides on fermentation is of paramount importance to control the quality and safety of wines. In this work, the quality (enological parameters, color, phenolic content, antioxidant activity, and fungicide residues) of wines from Monastrell grapes fortified with
Lei Chen et al.
PloS one, 7(7), e42069-e42069 (2012-08-01)
The risk that the plant pathogen Phytophthora melonis develops resistance to carboxylic acid amide (CAA) fungicides was determined by measuring baseline sensitivities of field isolates, generating resistant mutants, and measuring the fitness of the resistant mutants. The baseline sensitivities of
Alice Agarbati et al.
PloS one, 14(6), e0217385-e0217385 (2019-06-21)
Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different yeast species
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