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经验公式(希尔记法):
C17H17N3OS
化学文摘社编号:
分子量:
311.40
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
产品名称
咪唑菌酮, PESTANAL®, analytical standard
InChI
1S/C17H17N3OS/c1-17(13-9-5-3-6-10-13)15(21)20(16(18-17)22-2)19-14-11-7-4-8-12-14/h3-12,19H,1-2H3/t17-/m0/s1
SMILES string
CSC1=N[C@](C)(C(=O)N1Nc2ccccc2)c3ccccc3
InChI key
LMVPQMGRYSRMIW-KRWDZBQOSA-N
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
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Application
Fenamidone may be used as a reference standard for the determination of fenamidone in vegetable samples by gas chromatography (GC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Fenamidone is an imidazolinone fungicide. It is effective in treating downy mildew (Plasmopara viticola) in grapevines.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
ppe
Eyeshields, Gloves
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Aquatic Acute 1 - Aquatic Chronic 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Yengkhom Bijen Kumar et al.
Journal of food science and technology, 57(6), 2061-2069 (2020-05-21)
Dissipation behavior and degradation kinetics of fenamidone + mancozeb (Sectin 60 WG) and iprovalicarb + propineb (Melody Duo 66.75 WP) in tomato were studied at recommended dose (RD) and double dose (DD) of application. The analysis of the field samples were carried out by
Validation and global uncertainty of a gas chromatographic with mass spectrometry method for fenamidone analysis in grapes and wines.
de Melo Abreu S, et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(7), 817-822 (2007)
Nikhilesh Dhar et al.
Plant disease, 104(1), 82-93 (2019-11-19)
The lettuce downy mildew pathogen, Bremia lactucae, is an obligate oomycete that causes extensive produce losses. Initial chlorotic symptoms that severely reduce the market value of the produce are followed by the appearance of white, downy sporulation on the abaxial
Alberto Angioni et al.
Pest management science, 68(4), 543-547 (2011-11-22)
Greenhouse tomato production is intended exclusively for fresh consumption. Typical greenhouse conditions provide a conducive environment for the development of different fungi, principally late blight and grey mould, that can destroy plants and fruits. For this reason, different fungicides with
Milica S Jovetić et al.
Arhiv za higijenu rada i toksikologiju, 69(3), 264-274 (2018-10-05)
To contribute to the development of urban beekeeping, we designed this study to obtain more information about the contamination of urban bee products with toxic metals, polycyclic aromatic hydrocarbons (PAHs), and pesticides. The samples of honey (N=23), pollen (N=13), and
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