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经验公式(希尔记法):
C19H27ClN2O5
化学文摘社编号:
分子量:
398.88
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
11327531
InChI
1S/C19H27ClN2O5/c1-11(2)17(22-19(25)27-12(3)4)18(24)21-15(10-16(23)26-5)13-6-8-14(20)9-7-13/h6-9,11-12,15,17H,10H2,1-5H3,(H,21,24)(H,22,25)/t15?,17-/m0/s1
SMILES string
COC(=O)CC(NC(=O)[C@@H](NC(=O)OC(C)C)C(C)C)c1ccc(Cl)cc1
InChI key
DBXFMOWZRXXBRN-LWKPJOBUSA-N
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
General description
Valifenalate is a fungicide, which can be used to control downy mildew disease caused by Plasmopara viticola fungi in vines.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Carc. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
农药列管产品
此项目有
Impact of phytosanitary treatments with fungicides (cyazofamid, famoxadone, mandipropamid and valifenalate) on aroma compounds of Godello white wines
Gonzalez-Alvarez.M, et al.
Food Chemistry, 131, 826-836 (2012)
Changes of the sensorial attributes of white wines with the application of new anti-mildew fungicides under critical agricultural practices
Alvarez G. M, et al.
Food Chemistry, 130, 139-146 (2012)
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