39303
[6]-姜烯酚
analytical standard
别名:
1-(4-羟基-3-甲氧基苯基)癸-4-烯-3-酮
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关于此项目
经验公式（希尔记法）:
C17H24O3
化学文摘社编号:
分子量:
276.37
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2056098
InChI
1S/C17H24O3/c1-3-4-5-6-7-8-15(18)11-9-14-10-12-16(19)17(13-14)20-2/h7-8,10,12-13,19H,3-6,9,11H2,1-2H3/b8-7+
SMILES string
CCCCC\C=C\C(=O)CCc1ccc(O)c(OC)c1
InChI key
OQWKEEOHDMUXEO-BQYQJAHWSA-N
grade
analytical standard
assay
≥90.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
Quality Level
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General description
[6]-Shogaol is a pungent and one of the most abundant dehydrated form of gingerols present in the fresh ginger roots or dried and thermally treated roots. It may serve as a potential anti-inflammatory agent.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
This compound is commonly found in plants of the genus: zingiber
Ya-Ling Hsu et al.
Journal of agricultural and food chemistry, 60(3), 852-861 (2012-01-10)
4-Shogaol is one of the phytoconstituents isolated from dried red ginger, which is commercially available to consumers. Some active constituents from ginger have been found to have anti-inflammatory and antioxidant effects, but studies on 4-shogaol have been relatively rare. This
Chia-Jui Weng et al.
Molecular nutrition & food research, 56(8), 1304-1314 (2012-06-21)
We previously demonstrated that 6-shogaol and 6-gingerol, two active compounds in ginger (Zingiber officinale), possess antiinvasive activity against highly metastatic hepatoma cells. The aims of this study were to evaluate the inhibitory effect and molecular mechanism underlying the transcription and
Po-Lin Kuo et al.
Journal of agricultural and food chemistry, 59(7), 3429-3438 (2011-03-05)
This study has two novel findings: it is not only the first to demonstrate inflammatory cytokines, which are produced by the bronchial epithelium after exposure to phthalate esters and contribute to airway remodeling by increasing human bronchial smooth muscle cells
Pharmacological studies on ginger. IV. Effect of (6)-shogaol on the arachidonic cascade
MS, et al.
Nihon Aruk?ru Yakubutsu Igakkai Zasshi = Japanese Journal of Alcohol Studies & Drug Dependence, 88, 263-269 (1986)
Mohamad Rafi et al.
Talanta, 103, 28-32 (2012-12-04)
A new method using reversed phase capillary liquid chromatography was developed for simultaneous determination of four bioactive compounds found in ginger (Zingiber officinale) namely, 6-, 8-, 10-gingerol, and 6-shogaol. The separation of these four compounds was performed using C30 as
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