等级
analytical standard
质量水平
方案
≥97.5% (GC)
97.5-102.5% (T)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.461 (lit.)
沸点
232-233 °C (lit.)
mp
29-31 °C (lit.)
密度
1.033 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
OC(=O)C1CCCCC1
InChI
1S/C7H12O2/c8-7(9)6-4-2-1-3-5-6/h6H,1-5H2,(H,8,9)
InChI key
NZNMSOFKMUBTKW-UHFFFAOYSA-N
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一般描述
Cyclohexanecarboxylic acid, the saturated analog of benzoic acid, is categorized under the family of volatile organic compounds (VOCs). It is typically used as a flavoring ingredient.
应用
Cyclohexanecarboxylic acid may be used as an analytical standard for the determination of the analyte in wine and other alcoholic beverages, edible salts and high-salinity foods, and ethanolic extract of Centella asiatica by various analytical techniques.
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1 - Skin Irrit. 2 - STOT RE 2
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
230.0 °F - closed cup
闪点(°C)
110 °C - closed cup
Rapid determination of volatile organic acids in edible salt and high-salinity food by direct analysis in real time mass spectrometry
Fang P, et al.
International Journal of Mass Spectrometry, 444, 116166-116166 (2019)
Essentials of organic chemistry: for students of pharmacy, medicinal chemistry and biological chemistry, 29, 328-334 (2013)
Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: Development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages
Gracia-Moreno E, et al.
Journal of Chromatography A, 1381, 210-218 (2015)
Phytochemistry, in vitro free radical scavenging, chelating and toxicity of Centela asiatica L.(Apiaceae) ethanolic leaf extract
Ghosh K and Indra N
International Journal of Pharmaceutical Sciences Review and Research, 29, 328-334 (2014)
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