41611
环己烷羧酸
analytical standard
别名:
六氢苯甲酸
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关于此项目
线性分子式:
C6H11CO2H
化学文摘社编号:
分子量:
128.17
EC Number:
202-711-3
UNSPSC Code:
12352200
NACRES:
NA.24
Beilstein/REAXYS Number:
970529
MDL number:
产品名称
环己烷羧酸, analytical standard
InChI key
NZNMSOFKMUBTKW-UHFFFAOYSA-N
InChI
1S/C7H12O2/c8-7(9)6-4-2-1-3-5-6/h6H,1-5H2,(H,8,9)
SMILES string
OC(=O)C1CCCCC1
grade
analytical standard
assay
≥97.5% (GC)
97.5-102.5% (T)
shelf life
limited shelf life, expiry date on the label
refractive index
n20/D 1.461 (lit.)
bp
232-233 °C (lit.)
mp
29-31 °C (lit.)
density
1.033 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
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Application
Cyclohexanecarboxylic acid may be used as an analytical standard for the determination of the analyte in wine and other alcoholic beverages, edible salts and high-salinity foods, and ethanolic extract of Centella asiatica by various analytical techniques.
General description
Cyclohexanecarboxylic acid, the saturated analog of benzoic acid, is categorized under the family of volatile organic compounds (VOCs). It is typically used as a flavoring ingredient.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2 - STOT RE 2
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
230.0 °F - closed cup
flash_point_c
110 °C - closed cup
Rapid determination of volatile organic acids in edible salt and high-salinity food by direct analysis in real time mass spectrometry
Fang P, et al.
International Journal of Mass Spectrometry, 444, 116166-116166 (2019)
Phytochemistry, in vitro free radical scavenging, chelating and toxicity of Centela asiatica L.(Apiaceae) ethanolic leaf extract
Ghosh K and Indra N
International Journal of Pharmaceutical Sciences Review and Research, 29, 328-334 (2014)
Essentials of organic chemistry: for students of pharmacy, medicinal chemistry and biological chemistry, 29, 328-334 (2013)
Determination of 2-, 3-, 4-methylpentanoic and cyclohexanecarboxylic acids in wine: Development of a selective method based on solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry and its application to different wines and alcoholic beverages
Gracia-Moreno E, et al.
Journal of Chromatography A, 1381, 210-218 (2015)
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