grade
analytical standard
Quality Segment
form
liquid
analyte chemical class(es)
amino acids, peptides, proteins
concentration
100 mM amino acid in 0.1 M HCl
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
color
colorless
application(s)
food and beverages
format
single component solution
storage temp.
2-8°C
SMILES string
Cl.N[C@@H](Cc1c[nH]cn1)C(O)=O
InChI
1S/C6H9N3O2.ClH/c7-5(6(10)11)1-4-2-8-3-9-4;/h2-3,5H,1,7H2,(H,8,9)(H,10,11);1H/t5-;/m0./s1
InChI key
QZNNVYOVQUKYSC-JEDNCBNOSA-N
General description
L-组氨酸盐酸盐在水中加热可发生外消旋化,生成 DL-组氨酸。在缺乏核黄素维生素的情况下可作为补充。
Application
有关合适仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。
signalword
Warning
hcodes
pcodes
Hazard Classifications
Met. Corr. 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
存储类别
12 - Non Combustible Liquids
