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Merck
CN

43226

Supelco

葑醇

analytical standard

别名:

小茴香醇

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关于此项目

经验公式(希尔记法):
C10H18O
化学文摘社编号:
分子量:
154.25
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级

analytical standard

质量水平

方案

≥96.0% (GC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

杂质

≤1.0% water

mp

39.0-45.0 °C (lit.)

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

包装形式

neat

SMILES字符串

[H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C

InChI

1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1

InChI key

IAIHUHQCLTYTSF-OYNCUSHFSA-N

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一般描述

Fenchyl alcohol is a fragrance ingredient used in certain cosmetic products and non-cosmetic products such as household cleaners and detergents.

应用

Fenchyl alcohol may be used as a model compound to determine the effective concentration of volatile flavor compounds in aqueous model systems by reversed-phase high-performance liquid chromatography method.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

靶器官

Respiratory system

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

165.2 °F - closed cup

闪点(°C)

74 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Fragrance material review on fenchyl alcohol.
Bhatia S P, et al.
Food And Chemical Toxicology, 46(11), S157-S159 (2008)
A simple method for concentrating volatile flavor compounds in aqueous systems using RP-HPLC.
Aishima T, et al.
Chromatographia, 28(7-8), 405-411 (1989)
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S157-S159 (2008-07-22)
A toxicologic and dermatologic review of fenchyl alcohol when used as a fragrance ingredient is presented.

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