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Merck
CN

43226

葑醇

analytical standard

别名:

小茴香醇

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关于此项目

经验公式(希尔记法):
C10H18O
化学文摘社编号:
分子量:
154.25
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
216-639-5
MDL number:
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InChI

1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8-,10+/m0/s1

InChI key

IAIHUHQCLTYTSF-OYNCUSHFSA-N

SMILES string

[H][C@]12CC[C@](C)(C1)[C@@H](O)C2(C)C

grade

analytical standard

assay

≥96.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤1.0% water

mp

39.0-45.0 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

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General description

Fenchyl alcohol is a fragrance ingredient used in certain cosmetic products and non-cosmetic products such as household cleaners and detergents.

Application

Fenchyl alcohol may be used as a model compound to determine the effective concentration of volatile flavor compounds in aqueous model systems by reversed-phase high-performance liquid chromatography method.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

pictograms

Exclamation mark

signalword

Warning

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

165.2 °F - closed cup

flash_point_c

74 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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A simple method for concentrating volatile flavor compounds in aqueous systems using RP-HPLC.
Aishima T, et al.
Chromatographia, 28(7-8), 405-411 (1989)
Fragrance material review on fenchyl alcohol.
Bhatia S P, et al.
Food And Chemical Toxicology, 46(11), S157-S159 (2008)
S P Bhatia et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S157-S159 (2008-07-22)
A toxicologic and dermatologic review of fenchyl alcohol when used as a fragrance ingredient is presented.

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