44689
氯化苦马豆素
analytical standard
别名:
扑热息痛, 氯化葡糖蓝蛋白, 矢车菊素 3-O-葡萄糖苷氯化物, 菊花
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关于此项目
经验公式（希尔记法）:
C21H21ClO11
化学文摘社编号:
分子量:
484.84
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
等级
analytical standard
质量水平
方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
杂质
≤10.0% water
应用
food and beverages
包装形式
neat
运输
wet ice
储存温度
−20°C
SMILES字符串
O[C@@H]1[C@@H](O)[C@H](OC2=CC3=C([O+]=C2C4=CC(O)=C(O)C=C4)C=C(O)C=C3O)O[C@H](CO)[C@H]1O.[Cl-]
InChI
1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1
InChI key
YTMNONATNXDQJF-UBNZBFALSA-N
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应用
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
生化/生理作用
花青素。抗氧化剂。研究其神经保护属性
包装
无底玻璃瓶。内容物在插入式融锥内。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Yun Wang et al.
The Journal of nutrition, 142(6), 1033-1037 (2012-04-27)
In this study, we investigated the protective effects of the anthocyanin cyanidin-3-O-β-glucoside (C3G) on hypercholesterolemia-induced endothelial dysfunction in apoE-deficient (apoE(-/-)) mice. In the prevention study, twenty 8-wk-old male apoE(-/-) mice (n = 10/group) were fed a high-fat, cholesterol-rich diet (HCD)
Zhou Zhou et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 19(10), 878-881 (2012-06-19)
Studies have shown positive correlations between inflammatory cytokines such as interleukin-6 (IL-6) and the development of chronic diseases including cardiovascular disease by activating C-reactive protein (CRP). Both atorvastatin calcium (lipitor) as well as flavonoid rich fruit such as tart cherry
Jacynthe Desjardins et al.
Journal of medicinal food, 15(12), 1045-1050 (2012-06-29)
Periodontal diseases are a group of multifactorial polymicrobial infections characterized by a progressive inflammatory destruction of the periodontium. Flavonoids, including anthocyanins, are receiving increasing attention because of their promising human health benefits. The aim of our study was to investigate
Jesús Aguayo-Rojas et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 178-185 (2012-05-09)
The lime-cooking extrusion represents an alternative technology for manufacturing pre-gelatinized flours for tortillas with the advantages of saving energy and generation of null effluents. The phytochemical profiles (total phenolics, anthocyanins) and antioxidant activity of four different types of whole pigmented
Laura Hanske et al.
The British journal of nutrition, 109(8), 1433-1441 (2012-08-22)
Cyanidin 3-glucoside (C3G) is one of the major dietary anthocyanins implicated in the prevention of chronic diseases. To evaluate the impact of human intestinal bacteria on the fate of C3G in the host, we studied the metabolism of C3G in
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