45466
多果定
PESTANAL®, analytical standard
别名:
十二烷基胍醋酸盐
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关于此项目
经验公式（希尔记法）:
C15H33N3O2
化学文摘社编号:
分子量:
287.44
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
219-459-5
Beilstein/REAXYS Number:
6546960
MDL number:
InChI key
YIKWKLYQRFRGPM-UHFFFAOYSA-N
InChI
1S/C13H29N3.C2H4O2/c1-2-3-4-5-6-7-8-9-10-11-12-16-13(14)15;1-2(3)4/h2-12H2,1H3,(H4,14,15,16);1H3,(H,3,4)
SMILES string
CC(O)=O.CCCCCCCCCCCCNC(N)=N
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
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Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
No data available
flash_point_c
No data available
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
农药列管产品
此项目有
M Mitjans et al.
Journal of toxicology and environmental health, 52(6), 545-556 (1997-12-16)
The effect of Dodine on the intestine was studied after a single administration of 1000 mg/kg, which corresponds to the LD50 in male Wistar rats. At this dose, a significant decrease in body weight was observed, accompanied by diarrhea, which
Tohru Inoue et al.
Journal of colloid and interface science, 314(1), 334-336 (2007-07-10)
In a work published in this journal by J.P.S. Cabral and A.R.W. Smith [J. Colloid Interface Sci. 149 (1992) 27], it is reported that the 1-dodecylguanidinium acetate (dodine) exhibits first CMC at 20-30 microM and second CMC at 110-120 microM
Mitsutoshi Aoyagi et al.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 50(2), 58-63 (2009-05-14)
A method for the determination of dodine in agricultural products was developed by using liquid chromatography-electrospray ionization mass spectrometry (LC/ESI-MS). Dodine was extracted with acetonitrile and then acetonitrile-water (7 : 3) from a sample, and re-extracted with ethyl acetate. The
Christian Luz et al.
Mycopathologia, 164(1), 39-47 (2007-06-19)
The effect of five fungicides, benomyl (1 mg/l), dodine (50 mg/l), manzate (100 mg/l), cupric sulphate (200 mg/l) and thiabendazole (4 mg/l) was tested under in vitro conditions on development of 15 isolates of fungi pathogenic for insects and other
[Antimicrobial properties of dodecylguanidine acetate].
O V Gudz'
Mikrobiologicheskii zhurnal, 42(6), 777-779 (1980-11-01)
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