45504
荧蒽
analytical standard
别名:
苯并[j,k]芴
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关于此项目
经验公式（希尔记法）:
C16H10
化学文摘社编号:
分子量:
202.25
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
205-912-4
Beilstein/REAXYS Number:
1907918
MDL number:
InChI key
GVEPBJHOBDJJJI-UHFFFAOYSA-N
InChI
1S/C16H10/c1-2-8-13-12(7-1)14-9-3-5-11-6-4-10-15(13)16(11)14/h1-10H
SMILES string
c1ccc-2c(c1)-c3cccc4cccc-2c34
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
384 °C (lit.)
Quality Level
application(s)
environmental
format
neat
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General description
Fluoranthene (FA) belongs to the class of polycyclic aromatic hydrocarbons (PAHs), which are typically generated due to the incomplete burning of organic materials in the presence of oxygen in insufficient quantities. FA is regarded as an environmental indicator and is mainly used in simulation studies. It is also used in the development of a fluorescent chemosensor for the determination of explosive nitroaromatic compounds.
This compound is listed in the SVHC (Substances of very high concern) candidate list of ECHA (European Chemicals Agency)
Application
FA may be used as an analytical standard for the determination of the analyte in food samples, oils, fats, and environmental samples by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
388.4 °F - closed cup
flash_point_c
198.0 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - PBT - vPvB
法规信息
危险化学品
此项目有
N Venkatramaiah et al.
Chemical communications (Cambridge, England), 48(41), 5007-5009 (2012-04-19)
A novel fluoranthene based fluorescent chemosensor for the detection of picric acid (PA) at the parts per billion (ppb) level was evaluated. Static fluorescence quenching was the dominant process by intercalative π-π interaction between fluoranthene (S(1)) and nitroaromatics.
L D Gratz et al.
Journal of hazardous materials, 74(1-2), 37-46 (2000-04-27)
For laboratories involved in polycyclic aromatic hydrocarbon (PAH) analyses in environmental samples, it is very useful to participate in interlaboratory comparison studies which provide a mechanism for comparing analytical methods. This is particularly important when PAH analyses are routinely done
Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food
Chiu CP, et al.
Chromatographia, 44(9-10), 497-504 (1997)
Potential groundwater contamination from intentional and nonintentional stormwater infiltration
Ground Water null
G Grimmer et al.
Journal - Association of Official Analytical Chemists, 58(4), 725-733 (1975-07-01)
A method is described for the determination of polycyclic aromatic hydrocarbons (PAHs) with 3-7 rings in (I) meat, poultry, fish, and yeast; and (II) oils and fats. The extraction of PAHs from group I is incomplete, and, therefore, group I
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