46439
喹氧灵
PESTANAL®, analytical standard
别名:
(5,7-二氯-4-喹啉基)-(4-氟苯基)醚
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关于此项目
经验公式（希尔记法）:
C15H8Cl2FNO
化学文摘社编号:
分子量:
308.13
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
41116107
MDL number:
InChI
1S/C15H8Cl2FNO/c16-9-7-12(17)15-13(8-9)19-6-5-14(15)20-11-3-1-10(18)2-4-11/h1-8H
SMILES string
Fc1ccc(Oc2ccnc3cc(Cl)cc(Cl)c23)cc1
InChI key
WRPIRSINYZBGPK-UHFFFAOYSA-N
grade
analytical standard
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
Quality Level
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General description
Quinoxyfen is a fungicide, which belongs to the family of quinolones. It finds applications in controlling powdery mildew in plants and its mode of action involves the interference with germination and/or appressorium formation.
Application
Quinoxyfen may be used as a reference standard for the determination of quinoxyfen pesticide residues in grapes by mass spectrometry coupled with gas and/or liquid chromatography.
Quinoxyfen may be used as a reference standard in the enzyme-linked immunosorbent assay developed to determine quinoxyfen in water samples.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1B
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
>212.0 °F - closed cup - (External MSDS)
flash_point_c
> 100 °C - closed cup - (External MSDS)
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
法规信息
农药列管产品
此项目有
Immunochemical rapid determination of quinoxyfen, a priority hazardous pollutant.
Duncan H, et al.
Chemosphere (2018)
Review of analytical methods for the determination of pesticide residues in grapes.
Grimalt S and Dehouck P
Journal of Chromatography A, 1433, 1-23 (2016)
Quinoxyfen perturbs signal transduction in barley powdery mildew (Blumeria graminis f. sp. hordei).
Wheeler EI, et al.
Molecular Plant Pathology, 4(3), 177-186 (2003)
Fate of quinoxyfen residues in grapes, wine, and their processing products.
Cabras P, et al.
Journal of Agricultural and Food Chemistry, 48(12), 6128-6131 (2000)
Alice Agarbati et al.
Microorganisms, 7(5) (2019-05-01)
The present study evaluated the impact of organic and conventional fungicide treatments compared with untreated samples (no fungicides were used) on the grape berry yeast community of the Montepulciano variety. The yeast dynamics during the spontaneous fermentation using culture-dependent and
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