49873
3-O-Acetyl-β-boswellic acid
analytical standard
别名:
β-Boswellic acid acetate, (3α,4β)-3-(Acetyloxy)urs-12-en-23-oic acid, 3α-Hydroxyurs-12-en-24-oic acid acetate
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关于此项目
经验公式（希尔记法）:
C32H50O4
化学文摘社编号:
分子量:
498.74
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
MDL number:
format
neat
Quality Level
InChI key
YJBVHJIKNLBFDX-MQURJEHKSA-N
SMILES string
C[C@@H]1CC[C@]2(C)CC[C@]3(C)C(=CC[C@@H]4[C@@]5(C)CC[C@@H](OC(C)=O)[C@@](C)([C@@H]5CC[C@@]34C)C(O)=O)[C@@H]2[C@H]1C
InChI
1S/C32H50O4/c1-19-11-14-28(4)17-18-30(6)22(26(28)20(19)2)9-10-23-29(5)15-13-25(36-21(3)33)32(8,27(34)35)24(29)12-16-31(23,30)7/h9,19-20,23-26H,10-18H2,1-8H3,(H,34,35)/t19-,20+,23-,24-,25-,26+,28-,29-,30-,31-,32-/m1/s1
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
General description
3-O-Acetyl-β-boswellic acid is a triterpenoid, available as a chemical constituent of olibanum (oleo-gum-resin), obtained from trees belonging to the genus, Boswellia. It is used for both therapeutic and commercial applications.
Application
3-O-Acetyl-β-boswellic acid may be used as an analytical reference standard for the quantification of the analyte in archaeological samples, Boswellia serrata, and Boswellia sacra using various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Characterization of archaeological frankincense by gas chromatography-mass spectrometry
Mathe C, et al.
Journal of Chromatography A, 1023(2), 277-285 (2004)
Quantitative Determination of 3-O-Acetyl-11-Keto-?Boswellic Acid (AKBA) and Other Boswellic Acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb
Mannino G, et al.
Molecules (Basel), 21(10), 1329-1329 (2016)
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