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Merck
CN

50956

Supelco

斯替维苷[甜味剂]

analytical standard

别名:

4α-13-[（2-O-β-D-葡吡喃糖基-β-D-葡吡喃糖基）氧] kaur-16-烯-18-羧酸 β-D-葡吡喃糖酯, 甜菊素

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关于此项目

经验公式（希尔记法）:
C38H60O18
化学文摘社编号:
57817-89-7
分子量:
804.87
EC 号:
260-975-5
UNSPSC代码:
85151701
NACRES:
NA.24

主要文件

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等级

analytical standard

方案

≥95.0% (HPLC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

杂质

≤12.0% water (Karl Fischer)

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

neat

SMILES字符串

C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)[C@](CC[C@@H]23)(C4)O[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)C(=O)O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O

InChI

1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

InChI key

UEDUENGHJMELGK-HYDKPPNVSA-N

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一般描述

甜叶菊的成分。
甜菊糖苷 (Stevioside) 是从甜菊科植物甜菊叶中提取的一种二萜苷，是一种具有广阔应用前景的无热量甜味剂，也可用于治疗糖尿病。

应用

关于适当仪器技术的更多信息，请参见产品的检验报告。联系技术服务部寻求进一步支持。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCJ5111
BCCJ0610
BCCH9045
BCCH6811
BCCH4746

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Efficacy and tolerability of oral stevioside in patients with mild essential hypertension: a two-year, randomized, placebo-controlled study
Hsieh HM, et al.
Clinical Therapeutics, 25, 2797-2808 (2003)
Stevioside
Guens C.MJ
Phytochemistry, 64, 913-921 (2003)
Kumiko Takahashi et al.
Toxicology mechanisms and methods, 22(4), 243-249 (2012-02-10)
In the laboratory, using a PC12 cell system, studies have been conducted on the effects of various chemicals on apoptosis, as it is considered to be an essential part of normal development, maintenance, and defense in organisms. Stevioside is a
Sha Li et al.
Food chemistry, 138(2-3), 2064-2069 (2013-02-16)
Stevioside is an abundant sweetener extracted from Stevia rebaudiana leaf with a bitter aftertaste. Enzymatic transglycosylation of stevioside is a solution to improve the edulcorant quality of stevioside, but highly derivatised stevioside coming with high conversion of stevioside is undesired.
S Paul et al.
Nutrition and cancer, 64(7), 1087-1094 (2012-10-16)
Stevioside is a diterpene glycoside found in the leaf of Stevia rebaudiana, a traditional oriental medicinal herb, which has been shown to have various biological and ethno-medicinal activities including antitumor activity. In this study, we investigated the effects of stevioside
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