51633
十七烷酸甲酯
analytical standard
别名:
十七酸甲酯, 珠光脂酸甲酯
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关于此项目
线性分子式:
CH3(CH2)15COOCH3
化学文摘社编号:
分子量:
284.48
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
217-055-3
Beilstein/REAXYS Number:
1782681
MDL number:
grade
analytical standard
Quality Level
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
bp
152-153 °C/0.05 mmHg (lit.)
mp
29.8-30.3 °C (lit.)
format
neat
functional group
ester
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3
InChI key
HUEBIMLTDXKIPR-UHFFFAOYSA-N
Application
有关合适的仪器技术的更多信息，请参阅产品′的分析证书。联系技术服务部以获得进一步支持。
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110.0 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
Simona Tarricone et al.
Lipids in health and disease, 19(1), 119-119 (2020-06-04)
The present study aimed to evaluate the nutritional proximate composition, some qualitative traits and fatty acid profile of meat from wild thrush, woodcock and starling hunted in Southern Italy in 2017 and 2018. Nutritive composition and physical traits of meat
Rosa Palagano et al.
Foods (Basel, Switzerland), 9(7) (2020-07-18)
The content of fatty acid ethyl esters (FAEEs) is one of the quality parameters to define if an olive oil can be classified as extra virgin as these compounds are considered markers for virgin olive oils obtained from poor-quality olives.
Yingyang Zhang et al.
Journal of food science, 79(9), E1695-E1703 (2014-09-13)
The thermal properties of cured meat are important for determining storage life and nutritional quality. However, few studies have focused on the thermal properties of dry-cured pork, particularly in relation to salt level and type. In order to study the
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 443042-5G | 04061832282909 |
| 51633-1G | 04061835560967 |
| 51633-5G | 04061835515080 |