54826
伞形酮
analytical standard
别名:
7-羟基-2H-1-苯并吡喃-2-酮, 7-羟基香豆素
等级
analytical standard
质量水平
方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
230 °C (dec.) (lit.)
应用
food and beverages
包装形式
neat
储存温度
2-8°C
SMILES字符串
Oc1ccc2C=CC(=O)Oc2c1
InChI
1S/C9H6O3/c10-7-3-1-6-2-4-9(11)12-8(6)5-7/h1-5,10H
InChI key
ORHBXUUXSCNDEV-UHFFFAOYSA-N
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一般描述
Umbelliferone is a naturally occurring coumarin, present in a variety of medicinal plants from the Apiaceae (Umbelliferae) family and also in plants from other families such as mouse-ear hawkweed.
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Umbelliferone may be used as an analytical reference standard for the determination of the analyte in Aegle marmelos fruit using reversed-phase high performance liquid chromatography. It is also used as a template for the synthesis of molecularly imprinted polymers used in the analysis of plant samples.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
其他说明
This compound is commonly found in plants of the genus: angelica glycyrrhiza pimpinella
储存分类代码
11 - Combustible Solids
WGK
WGK 3
Rapid simultaneous determination of marmelosin, umbelliferone and scopoletin from Aegle marmelos fruit by RP-HPLC
Shinde.B.P, et al.
Journal of Food Science and Technology, 51(9), 2251-2255 (2014)
Pharmacognosy And Pharmacobiotechnology, 51(9), 2251-2255 (2003)
Application of umbelliferone molecularly imprinted polymer in analysis of plant samples
Chemical Papers, 67(5), 477-483 (2013)
Kalyan K Sadhu et al.
Organic & biomolecular chemistry, 11(4), 563-568 (2012-10-13)
The design and synthesis of molecular probes competent for pH signaling within or beyond a certain range is a complicated matter. Herein a new mechanism for ''OFF-ON-OFF'' absorbance and fluorescence intensities vs. pH behaviour is described. The probe design is
Seitaro Matsumoto et al.
Phytochemistry, 74, 49-57 (2011-12-16)
Ortho-hydroxylation of cinnamates is a key step in coumarin biosynthesis in plants. Ortho-hydroxylated cinnamates undergo trans/cis isomerization of the side-chain and then lactonization to form coumarins. Sweet potato [Ipomoea batatas (L.) Lam.] accumulates umbelliferone and scopoletin after biotic and abiotic
实验方案
HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.
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