54860
4-羟基苯甲醇
purum, ≥98.5% (HPLC)
别名:
NSC 227926
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关于此项目
线性分子式:
HOC6H4CH2OH
化学文摘社编号:
分子量:
124.14
EC Number:
210-768-0
UNSPSC Code:
12352200
PubChem Substance ID:
Beilstein/REAXYS Number:
1858967
MDL number:
grade
purum
InChI key
BVJSUAQZOZWCKN-UHFFFAOYSA-N
InChI
1S/C7H8O2/c8-5-6-1-3-7(9)4-2-6/h1-4,8-9H,5H2
SMILES string
OCc1ccc(O)cc1
assay
≥98.5% (HPLC)
reaction suitability
reagent type: cross-linking reagent
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Jia-Shun Gong et al.
Yao xue xue bao = Acta pharmaceutica Sinica, 41(10), 963-966 (2006-12-23)
To investigate the production of p-hydroxymethylphenol-beta-D-glucoside (gastrodin) through biotransformation by plant cell suspension cultures. Using cell suspension cultures of Datura stramonium to convert the exogenous p-hydroxybenzaldehyde into gastrodin was conducted and the converted compounds were separated with a combination of
Byung-Wook Kim et al.
Journal of ethnopharmacology, 139(2), 549-557 (2011-12-14)
Gastrodia elata Blume (Orchidaceae, GE) a traditional plant in Oriental countries is known for its enormous benefits to treat headaches, dizziness, vertigo and convulsive illnesses. In the present study, the ethnopharmacological role of GE in neuroinflammation mediated by activated microglia
Hyeon Ju Kim et al.
Brain research, 1181, 130-141 (2007-10-20)
Mongolian gerbils subjected to transient global ischemia exhibit neuroprotection against ischemic neuronal cell death in the hippocampal CA1 region when treated with vanillin, 4-hydroxybenzyl aldehyde (4-HBAL) and 4-hydroxybenzyl alcohol (4-HBA), which are active components of Gastrodia elata Blume. Pre- and
Zheng Cai et al.
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition, 39(3), 438-440 (2008-06-26)
To investigate the biodistribution of gastrodin ion-activated nasal in situ gel in rat blood and brain tissues and to evaluate its brain targeting. Intravenous administration of gastrodin solution or intranasal administration of gastrodin nasal in situ gel were given to
Niloufar Choubdar et al.
Journal of food science, 75(4), C341-C345 (2010-06-16)
Escherichia coli O157:H7 can survive the dry fermented sausage manufacturing process. Compounds generated by enzymatic hydrolysis of glucosinolates present in ground mustard have shown potential antibacterial properties against E. coli O157:H7. In the present study, supercritical fluid chromatography (SFC) was
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