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Merck
CN

55662

Millipore

Hybriscan D kit

Salmonella, suitable for food and beverages, microbiology and in situ hybriziation

别名:

FastScan 沙门氏菌, 沙门氏菌 HybriScanD

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About This Item

UNSPSC代码:
41171621
NACRES:
NA.85

product name

HybriScanD 沙门氏菌, suitable for microbiology

技术

microbe id | in situ hybriziation: suitable

质量水平

应用

food and beverages
microbiology

储存温度

2-8°C

适用性

Salmonella spp.

一般描述

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

特点和优势

Sensitivity (after pre enrichment): 1 cfu/25g

法律信息

HybriScan is a trademark of ScanBec GmbH

警示用语:

Danger

危险分类

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

靶器官

Respiratory system

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

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商品

快速分子筛查饮料、水、废水和食品中的微生物

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

实验方案

Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products.

相关内容

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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