biological source
(Porcine and bovine heart)
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥2.5% , total nitrogen (N), ≥11%
packaging
pkg of 500 g
storage condition
(Tightly closed)
ign. residue
≤22%
loss
≤6% loss on drying
color
light yellow
pH
6.5-7.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear (light yellow and light brown-yellow and light brown)
application(s)
microbiology
Quality Level
General description
Heart Infusion containing infusion from the porcine/bovine heart is used for the isolation and cultivation of a wide variety of fastidious organisms. The fastidious organisms having challenging nutritional requirements could be cultivated by using heart infusion powder. Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. It is obtained from the porcine cardiac muscle of healthy animals. Heart Infusion powder is recommended to be used as the base in carbohydrate fermentation tests.
Application
Heart Infusion powder from porcine/bovine is used for general laboratory purposes for the cultivation of fastidious organisms from various test samples.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持