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Merck
CN

56217

毛蕊花糖

analytical standard

别名:

α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(1↔2)-β-D-Fruf

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关于此项目

经验公式（希尔记法）:
C30H52O26
化学文摘社编号:
546-62-3
分子量:
828.72
NACRES:
NA.24
PubChem Substance ID:
329758187
UNSPSC Code:
85151701
EC Number:
208-905-4
MDL number:
MFCD03095487

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产品名称

毛蕊花糖, analytical standard

InChI key

FLUADVWHMHPUCG-SWPIJASHSA-N

InChI

1S/C30H52O26/c31-1-7-12(34)17(39)21(43)26(51-7)48-3-9-13(35)18(40)22(44)27(52-9)49-4-10-14(36)19(41)23(45)28(53-10)50-5-11-15(37)20(42)24(46)29(54-11)56-30(6-33)25(47)16(38)8(2-32)55-30/h7-29,31-47H,1-6H2/t7-,8-,9-,10-,11-,12+,13+,14+,15-,16-,17+,18+,19+,20+,21-,22-,23-,24-,25+,26+,27+,28+,29-,30+/m1/s1

SMILES string

OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](OC[C@H]4O[C@H](O[C@]5(CO)O[C@H](CO)[C@@H](O)[C@@H]5O)[C@H](O)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

grade

analytical standard

assay

≥97.0% (HPLC)

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

Quality Level

100

相关类别

Application

Natural, non-digestable sugar
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

General description

Verbascose, a pentasaccharide that contains four units of galactose and one unit of sucrose, occurs mostly in leguminous plants. In plants it is synthesized by an enzyme named, multifunctional stachyose synthase using raffinose as well as stachyose as a galactosyl acceptor.

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

涉药品监管产品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN9276
BCCN1827
BCCL8093
BCCK9851
BCCH1112

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Michaela Hundertmark et al.
Biochemical and biophysical research communications, 417(1), 122-128 (2011-12-14)
Circular dichroism (CD) spectroscopy of five Arabidopsis late embryogenesis abundant (LEA) proteins constituting the plant specific families LEA_5 and LEA_6 showed that they are intrinsically disordered in solution and partially fold during drying. Structural predictions were comparable to these results
Enzymatic control of the accumulation of verbascose in pea seeds
Peterbauer T, et al.
Plant, Cell and Environment, 26(8), 1385-1391 (2003)
Harborne.BJ and Dey.M.P
Carbohydrates, 2 (2012)
Tae Bum Kim et al.
Phytochemical analysis : PCA, 23(6), 607-612 (2012-04-05)
The use of raffinose family oligosaccharides (RFOs) to control several diseases and stimulate immune systems has been studied. Rehmannia glutinosa is reported to contain RFOs; however, there are no reports on their content level in R. glutinosa. Furthermore, it is
Januana S Teixeira et al.
Food microbiology, 31(2), 278-284 (2012-05-23)
Raffinose family oligosaccharides (RFOs) in food are considered anti-nutritional factors. This study elucidated the role of α-galactosidase (α-Gal), levansucrase, and sucrose phosphorylase for conversion of RFOs by lactobacilli. Quantification of gene expression by reverse-transcriptase quantitative PCR revealed that expression of
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