InChI key
ZLFVRXUOSPRRKQ-VHEBQXMUSA-N
InChI
1S/C17H13N3O3/c1-11-6-8-14(15(10-11)20(22)23)18-19-17-13-5-3-2-4-12(13)7-9-16(17)21/h2-10,21H,1H3/b19-18+
SMILES string
Cc1ccc(\N=N\c2c(O)ccc3ccccc23)c(c1)[N+]([O-])=O
grade
analytical standard
assay
≥98.0% (HPLC)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
270-272 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
General description
Toluidine Red is a synthetic organic dye belonging to the class of azo dyes, widely used for restoring or providing color to processed food products.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Toluidine Red may be used as a reference dye for the quantification of the analyte in food products using high-performance liquid chromatography with gel permeation chromatography clean-up procedure.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
signalword
Danger
hcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Simultaneous determination of fifteen illegal dyes in animal feeds and poultry products by ultra-high-performance liquid chromatography tandem mass spectrometry
Liu R, et al.
Journal of Chromatography A, 879(24), 2416-2422 (2011)
Ying Jiang et al.
Sexually transmitted diseases, 38(3), 244-245 (2010-09-28)
We retrospectively analyzed the Venereal Disease Research Laboratory test, Treponema pallidum particle agglutination test, and toluidine red unheated serum test (TRUST) in 41 cases of HIV-negative neurosyphilis and 34 non-neurologic syphilitic patient and found that serum-TRUST titers could be the
CI Pigment Red 3.
IARC monographs on the evaluation of carcinogenic risks to humans, 57, 259-267 (1993-01-01)
D L Morgan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 27(12), 793-800 (1989-12-01)
Treatment of F344 rats and B6C3F1 mice with C.I. Pigment Red 3 in the diet (10, 5.0, 2.5, 1.25, 0.6 or 0.3%) for 14 and 90 days resulted in haematological alterations consistent with haemolytic anaemia. Rats appeared to be more
Simultaneous determination of 14 oil-soluble synthetic dyes in chilli products by high performance liquid chromatography with a gel permeation chromatography clean-up procedure
Zhu Y, et al.
Food Chemistry, 145(24), 956-962 (2014)
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