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UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Lactobacillus spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
产品名称
HybriScan™D 乳酸菌, suitable for microbiology
Quality Segment
usage
sufficient for 96 reactions
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages, microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)
Features and Benefits
Sensitivity (after pre enrichment): 1-10 cfu/L
Legal Information
HybriScan is a trademark of ScanBec GmbH
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警示词
Danger
危险代码
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A
存储类别
8A - Combustible corrosive hazardous materials
怎么回事?
WGK 3
闪点 (F)
Not applicable
闪点 (°C)
Not applicable

