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Merck
CN

59744

Hybriscan™ D kit

Lactobac, suitable for food and beverages, microbiology and in situ hybriziation

别名:

FastScan 乳酸菌, 乳酸菌 HybriScan™D

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关于此项目

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Lactobacillus spp.
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
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产品名称

HybriScan™D 乳酸菌, suitable for microbiology

Quality Segment

usage

sufficient for 96 reactions

manufacturer/tradename

(HybriScan™)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

Lactobacillus spp.

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in MRS Broth (Cat. No. 1.10661), Tomato Juice Broth (Cat. No. 17218)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH


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象形图

Health hazardCorrosion

警示词

Danger

危险代码

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

存储类别

8A - Combustible corrosive hazardous materials

怎么回事?

WGK 3

闪点 (F)

Not applicable

闪点 (°C)

Not applicable



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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