Quality Level
agency
tested according to Ph. Eur.
assay
99.6%
form
crystalline powder
mp
770 °C (lit.)
solubility
water: soluble
density
1.98 g/mL at 25 °C (lit.)
anion traces
bromide (Br-): ≤0.1%, sulfate (SO42-): ≤300 ppm
cation traces
Fe: ≤20 ppm, (Magnesium and Alkaline-Earth Metals (e.g., Mg, Ca, Sr, Ba) ≤200 ppm)
SMILES string
[Cl-].[K+]
InChI
1S/ClH.K/h1H;/q;+1/p-1
InChI key
WCUXLLCKKVVCTQ-UHFFFAOYSA-M
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Application
可用于磷酸盐缓冲液制备,以及蛋白提取和溶解。
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
存储类别
13 - Non Combustible Solids
法规信息
新产品
此项目有
Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Gregory Saia et al.
Journal of neurochemistry, 129(4), 743-752 (2014-01-31)
The regulation of transcription factor function in response to neuronal activity is important for development and function of the nervous system. The transcription factor Sp4 regulates the developmental patterning of dendrites, contributes to complex processes including learning and memory, and
Sandra S Wise et al.
Toxicology and applied pharmacology, 279(2), 113-118 (2014-06-22)
Sea turtles are a charismatic and ancient ocean species and can serve as key indicators for ocean ecosystems, including coral reefs and sea grass beds as well as coastal beaches. Genotoxicity studies in the species are absent, limiting our understanding
David A Story et al.
Anesthesiology, 119(3), 569-575 (2013-04-20)
In an incidental finding, during a study of plasma chemistry after crystalloid infusion, participants reported subjective cognitive changes, particularly slower thinking, after saline but not Hartmann's (Ringer's lactate) solution. The authors tested the hypothesis that saline infusion would produce greater
Siti Shahara Zulfakar et al.
Food microbiology, 34(2), 369-375 (2013-04-02)
Microbial contamination of carcass surfaces occurs during slaughter and post-slaughter processing steps, therefore interventions are needed to enhance meat safety and quality. Although many studies have been done at the macro-level, little is known about specific processes that influence bacterial
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 60126-1KG | 04061826714799 |
| 60126-25KG | 04061833440582 |
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