biological source
bovine milk
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
total nitrogen (N), ≥12%
ign. residue
≤6%
loss
≤6% loss on drying
pH
6.8-8.0 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
application(s)
food and beverages, microbiology
Application
乳蛋白含有高含量的必需氨基酸。建议用于需要高溶解性氨基酸和肽源的应用。在发酵、实验室培养基和组织培养方面尤其有用。
Other Notes
可能实行销售限制
存储类别
11 - Combustible Solids
怎么回事？
WGK 3
闪点 (F)
Not applicable
闪点 (°C)
Not applicable
PPE（个人防护设备）
Eyeshields, Gloves, type N95 (US)