62210
亚麻酸甲酯
technical, 70-80% (GC)
别名:
(Z,Z,Z)-9,12,15-十八烷三烯酸甲酯, 顺-9,12,15-十八碳三烯酸甲酯
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关于此项目
线性分子式:
CH3(CH2CH=CH)3(CH2)7COOCH3
化学文摘社编号:
分子量:
292.46
Beilstein:
1728194
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
等级
technical
质量水平
方案
70-80% (GC)
表单
liquid
折射率
n20/D 1.470 (lit.)
n20/D 1.470
沸点
182 °C/3 mmHg (lit.)
密度
0.895 g/mL at 25 °C (lit.)
官能团
ester
储存温度
2-8°C
SMILES字符串
CC\C=C/C\C=C/C\C=C/CCCCCCCC(=O)OC
InChI
1S/C19H32O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h4-5,7-8,10-11H,3,6,9,12-18H2,1-2H3/b5-4-,8-7-,11-10-
InChI key
DVWSXZIHSUZZKJ-YSTUJMKBSA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113.0 °C - closed cup
法规信息
新产品
此项目有
G M Huber et al.
Journal of food science, 74(9), C693-C700 (2010-05-25)
Lipid oxidation, especially the oxidation of polyunsaturated fatty acids, is a significant issue in the food industry impacting both food quality and health of consumers. Apple skin was investigated as a source of natural antioxidants. The phenolic compound composition and
Caroline P Baron et al.
Free radical research, 39(7), 777-785 (2005-07-23)
Protection against protein oxidation by lipophilic and hydrophilic antioxidants in model systems using bovine serum albumin (BSA) in solution alone, or in an emulsion with linolenic acid methyl ester (LnMe) was found to be strongly dependent on the oxidation initiator.
Photoaddition of angelicin to linolenic acid methyl ester.
S Caffieri et al.
Journal of photochemistry and photobiology. B, Biology, 2(4), 515-521 (1988-12-01)
A A Gallon et al.
Lipids, 28(2), 125-133 (1993-02-01)
The autoxidation of polyunsaturated fatty acids is initiated both in vivo and in vitro by nitrogen dioxide. The mechanism of the initiation process is believed to involve both addition reactions and hydrogen atom abstraction reactions, with hydrogen abstraction predominating at
Muneyuki Maekawa et al.
Chemical research in toxicology, 19(1), 130-138 (2006-01-18)
We searched for mutagens that react with 2'-deoxyguanosine (dGuo) in model systems of lipid peroxidation. To autoxidation systems of methyl linoleate (model of omega-6 fat), methyl alpha-linolenate (MLN) (model of omega-3 fat), and commercial salad oil, dGuo was added. The
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