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Merck
CN

68291

水杨酸乙酯

analytical standard

别名:

2-羟基苯甲酸乙酯

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关于此项目

线性分子式:
2-(HO)C6H4CO2C2H5
化学文摘社编号:
分子量:
166.17
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-265-5
Beilstein/REAXYS Number:
907659
MDL number:
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InChI key

GYCKQBWUSACYIF-UHFFFAOYSA-N

InChI

1S/C9H10O3/c1-2-12-9(11)7-5-3-4-6-8(7)10/h3-6,10H,2H2,1H3

SMILES string

CCOC(=O)c1ccccc1O

grade

analytical standard

vapor pressure

0.05 mmHg ( 25 °C)

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.522 (lit.), n20/D 1.522-1.524

bp

234 °C (lit.)

mp

1 °C (lit.)

density

1.131 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

Quality Level

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General description

水杨酸乙酯属于萜类。它是烟草产品中的常用风味添加剂之一。水杨酸乙酯也可作为香料成分用于香水、装饰性化妆品、香精、洗发剂和洗涤剂中。

Application

水杨酸乙酯可用作分析标准品,用于通过色谱技术测定生物体液和外用制剂中的分析物。

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

212.0 °F - closed cup

flash_point_c

100 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Wound healing activity of aqueous extracts of leaves and roots of Coleus aromaticus in rats
Jain AK<, et al.
Acta Poloniae Pharmaceutica, 69, 1119-1123 (2012)
Fragrance material review on ethyl salicylate
Lapczynski A, et al.
Food And Chemical Toxicology, 45(1), S397-S401 (2007)
Optimization and validation of liquid chromatography and headspace-gas chromatography based methods for the quantitative determination of capsaicinoids, salicylic acid, glycol monosalicylate, methyl salicylate, ethyl salicylate, camphor and l-menthol in a topical formulation
Pauwels J, et al.
Journal of Pharmaceutical and Biomedical Analysis, 60(1), 51-58 (2012)
T Kakkar et al.
Journal of chromatography. B, Biomedical sciences and applications, 718(1), 69-75 (1998-12-01)
A gas chromatographic-mass spectrometric (GC-MS) assay was developed for the quantitative analysis of methyl salicylate (MeS), ethyl salicylate (ES) and salicylic acid (SA) from biological fluids. The method was validated from 100-microl rat liver homogenate preparations (5 mg/ml protein) in
Quantitation of ten flavor compounds in unburned tobacco products.
Lisko JG, et al.
Analytical Methods : Advancing Methods and Applications, 6(13), 4698-4704 (2014)

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