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Merck
CN

68301

Hybriscan™ D kit

Drinks, suitable for food and beverages, microbiology and in situ hybriziation

别名:

FastScan 饮料, 饮料 HybriScan™D

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UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts
Manufacturer/tradename:
(HybriScan™)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C

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产品名称

HybriScan™D 饮料, suitable for microbiology

usage

sufficient for 96 reactions

manufacturer/tradename

(HybriScan™)

application(s)

food and beverages, microbiology

storage temp.

2-8°C

suitability

Torulaspora spp., Acetobacter spp., Alicyclobacillus spp., Brettanomyces/Dekkera spp., Candida spp., Lactobacillus spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp., bacteria, molds, yeasts

Quality Level

100

technique(s)

microbe id | in situ hybridization: suitable

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General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in Yeast Malt broth (Cat. No. Y3752)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH

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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

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商品

Yeast and Molds in Food and Beverages

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Lactobacilli Basics, Testing & Identification

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

Probiotics in Food Industry

Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.

Probiotics and Human Health

Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.

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相关内容

HybriScan® Rapid Microbial Test System

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Data Sheet - 68301
Data Sheet - 68301

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