68353
DL-丝氨酸
analytical standard
别名:
(±)-2-氨基-3-羟基丙酸
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关于此项目
线性分子式:
HOCH2CH(NH2)COOH
化学文摘社编号:
分子量:
105.09
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
206-130-6
Beilstein/REAXYS Number:
1721405
MDL number:
产品名称
DL-丝氨酸, analytical standard
InChI key
MTCFGRXMJLQNBG-UHFFFAOYSA-N
InChI
1S/C3H7NO3/c4-2(1-5)3(6)7/h2,5H,1,4H2,(H,6,7)
SMILES string
NC(CO)C(O)=O
grade
analytical standard
assay
≥97.0% (TLC)
form
powder or crystals
shelf life
limited shelf life, expiry date on the label
color
white to off-white
mp
240 °C (dec.) (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Pablo M Palavecino et al.
Journal of the science of food and agriculture, 99(3), 1351-1357 (2018-08-11)
The development of new products with a focus on nutrition, rather than other technical aspects, is essential to improve the quality of celiac diets. Nutritional attributes of white and brown sorghum gluten-free pasta developed in a previous work were analyzed.
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