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Merck
CN

69413

Supelco

氢氧化钠 溶液

suitable for HPLC, LiChropur, 49.0-51.0%

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关于此项目

线性分子式:
NaOH
CAS Number:
分子量:
40.00
MDL编号:
UNSPSC代码:
41116105
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蒸汽压

3 mmHg ( 37 °C)

表单

solution

浓度

49.0-51.0%

技术

HPLC: suitable

杂质

≤0.1% sodium carbnate (Na2CO3)

密度

1.500-1.540 g/mL at 20 °C

λ

10 % in H2O

紫外吸收

λ: 240 nm Amax: ≤0.17
λ: 260 nm Amax: ≤0.15
λ: 280 nm Amax: ≤0.08
λ: 300 nm Amax: ≤0.03
λ: 500 nm Amax: ≤0.02

SMILES字符串

[OH-].[Na+]

InChI

1S/Na.H2O/h;1H2/q+1;/p-1

InChI key

HEMHJVSKTPXQMS-UHFFFAOYSA-M

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一般描述

Sodium hydroxide is widely used in numerous industrial processes, including the manufacture of pulp and paper, soaps and detergents, textiles and drinking water. It is also used in the preparation of dyes, bleaches and drugs.

应用

Sodium hydroxide may be used:
  • As an extraction solvent in high-performance liquid chromatography (HPLC) in combination with inductively coupled plasma mass spectrometry (ICP-MS) (HPLC ICP-MS) speciation of selenium in enriched onion leaves.
  • As an analytical reagent in HPLC and HPLC coupled electrospray ionization tandem mass spectrometry (HPLC/ESI-MS/MS) determination of flavonoids and stilbenes in red wine and related biological products.

其他说明

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

法律信息

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

象形图

Corrosion

警示用语:

Danger

危险声明

危险分类

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A

储存分类代码

8B - Non-combustible corrosive hazardous materials

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

HPLC analysis of carbohydrates on POLYSPHER{\textregistered} CH OH columns using pulsed amperometric detection (PAD) with sodium hydroxide as post column detection reagent
Gey, MH
Fresenius Journal of Analytical Chemistry, 356, 339-343 (2000)
HPLC-ICP-MS speciation of selenium in enriched onion leaves-a potential dietary source of Se-methylselenocysteine
Wrobel K, et al.
Food Chemistry, 86(4), 617-623 (2004)
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS
Stecher G, et al.
Fresenius Journal of Analytical Chemistry, 371(1), 73-80 (2001)

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