69697
1-Methylpyridinium iodide
analytical standard
别名:
Pyridine methiodide
等级
analytical standard
质量水平
方案
≥97.0% (AT)
保质期
limited shelf life, expiry date on the label
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
C[N+]1=CC=CC=C1.[I-]
InChI
1S/C6H8N.HI/c1-7-5-3-2-4-6-7;/h2-6H,1H3;1H/q+1;/p-1
InChI key
HLNJFEXZDGURGZ-UHFFFAOYSA-M
一般描述
1-Methylpyridinium iodide, a quaternary ammonium compound, is a well-known pyridinium salt. This six-membered ring heterocycle is generally found as a component of flavor and fragrances as well as food and cosmetic products.
应用
1-Methylpyridinium iodide may be used as an analytical standard for the determination of the analyte in food products by various analytical techniques.
其他说明
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
警示用语:
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Eye Dam. 1
储存分类代码
11 - Combustible Solids
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Alkylpyridiniums. 1. Formation in model systems via thermal degradation of trigonelline
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Positron emission tomography (PET) using the cationic compound [
HPLC analysis of aliphatic sulfonate surfactants using ion-pair detection
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Adam D Gill et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 25(7), 1740-1745 (2018-11-15)
Arrayed complexes of a water-soluble deep cavitand and two fluorescent indicators show selective sensing of anabolic-androgenic steroids in aqueous environments. By combining the host-guest complexes with small amounts of heavy metal ions, discrimination between steroids that vary in structure by
Identification of N-methyl-?-picolinium and other quaternary ammonium compounds from the oyster
Yasumoto T, et al.
Bulletin Of The Japanese Society Of Scientific Fisheries, 44(9), 529-529 (1978)
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