产品名称
酪蛋白胨,酸消化物, suitable for microbiology
biological source
bovine milk
Quality Segment
form
powder
composition
amino-nitrogen, ≥4% , total nitrogen (N), ≥7%
impurities
≤45% chloride (NaCl)
loss
≤6% loss on drying
pH
5.5±1.0 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, faintly to slightly yellow
application(s)
food and beverages, microbiology
Application
来自酪蛋白的这种蛋白是用盐酸制备的蛋白质水解产物,然后用氢氧化钠中和。天然存在的氨基酸的高可用性对许多培养基配方都是。与使用耐盐生物的应用兼容。
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)