biological source
bovine milk
Quality Segment
form
powder
composition
total nitrogen (N), ≥11%
ign. residue
≤15.0%
loss
≤6.0% loss on drying
pH
6.7±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, colorless to faintly brownish-yellow
application(s)
food and beverages
microbiology
General description
富含色氨酸的氨基酸,可用于鉴定吲哚产生菌。
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)