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Merck
CN

70173

Casein Peptone suitable for biotechnology and microbiology

Pancreatic digest of casein from bovine milk, ≥12% Nitrogen

别名:

动物组织蛋白胨

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关于此项目

化学文摘社编号:
73049-73-7
UNSPSC Code:
41106212
eCl@ss:
42040102
NACRES:
NA.85
MDL number:
MFCD00131829

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产品名称

酪蛋白和其他动物蛋白胨, suitable for microbiology

SMILES string

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N

biological source

bovine milk

form

powder

composition

total nitrogen (N), ≥12%

ign. residue

≤9%

loss

≤10% loss on drying

pH

6.5-7.5 (2% in H2O)

solubility

H2O: 2%, clear, yellow (and faint yellow and faint brown)

application(s)

food and beverages
microbiology

Quality Level

200

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相关类别

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

低风险生物材料
动植物源性产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCL7349
BCCJ0029
BCCF9308
BCCD2649
BCCC4378

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Rüdiger W Maschke et al.
Bioengineering (Basel, Switzerland), 9(8) (2022-07-28)
Shake flasks remain one of the most widely used cultivation systems in biotechnology, especially for process development (cell line and parameter screening). This can be justified by their ease of use as well as their low investment and running costs.
Polysaccharide metabolism regulates structural colour in bacterial colonies.
van de Kerkhof, et al.
Journal of the Royal Society, Interface / the Royal Society, 19, 20220181-20220181 (2022)
Priyadharshini Ramachandran et al.
Journal of microbiology and biotechnology, 23(3), 351-356 (2013-03-07)
A high beta-glucosidase (BGL)-producing strain, Stereum hirsutum, was identified and isolated and showed a maximum BGL activity (10.4 U/ml) when cultured with Avicel and tryptone as the carbon and nitrogen sources, respectively. In comparison with other BGLs, BGL obtained from
Takashi Kuda et al.
Food chemistry, 134(4), 1719-1723 (2013-02-28)
Listeria monocytogenes causes listeriosis in humans, mainly through the consumption of ready-to-eat foods such as cheese. Immunocompromised persons, the elderly, and pregnant women and their fetuses or newborns are at the highest risk for the infection. We examined the effects
Angela A Parry-Hanson et al.
Microbiological research, 165(7), 546-556 (2009-12-17)
Cross-protection of acid-adapted Escherichia coli O157:H7 against inimical stresses is mediated by the glucose-repressed sigma factor RpoS. However, many food systems in which E. coli O157:H7 occurs are complex and contain glucose. This study was aimed at investigating the contribution
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商品

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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