Casein Peptone suitable for biotechnology and microbiology

Product Name

酪蛋白和其他动物蛋白胨, suitable for microbiology

生物来源

bovine milk

质量水平

200

表单

powder

组成

total nitrogen (N), ≥12%

灼烧残渣

≤9%

缺失

≤10% loss on drying

pH值（酸碱度）

6.5-7.5 (2% in H₂O)

溶解性

H₂O: 2%, clear, yellow (and faint yellow and faint brown)

应用

food and beverages
microbiology

SMILES字符串

O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC

InChI

1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3

InChI key

AIUDWMLXCFRVDR-UHFFFAOYSA-N