70174
肉蛋白胨、消化物
Peptically Digested, for Biotechnology and Microbiology
别名:
大豆蛋白胨, 酶消化物 来源于牛肉
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关于此项目
biological source
bovine skeletal muscle
Quality Segment
form
powder
composition
total nitrogen (N), ≥10%
ign. residue
≤12%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow to brown
application(s)
food and beverages
microbiology
suitability
Streptococcus spp.
Application
本品由胃蛋白酶部分消化水解获得。可用于多种微生物的常规培养。USP 指定将本品用于无菌试验，推荐用于链球菌的培养和产硫化氢微生物的检测。
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)