70174
Meat Peptone for Biotechnology and Microbiology
Peptically Digested, for Biotechnology and Microbiology
别名:
大豆蛋白胨, 酶消化物 来源于牛肉
产品名称
肉蛋白胨、消化物, suitable for microbiology
biological source
bovine skeletal muscle
form
powder
composition
total nitrogen (N), ≥10%
ign. residue
≤12%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow to brown
application(s)
food and beverages
microbiology
suitability
Streptococcus spp.
Quality Level
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Application
本品由胃蛋白酶部分消化水解获得。可用于多种微生物的常规培养。USP 指定将本品用于无菌试验，推荐用于链球菌的培养和产硫化氢微生物的检测。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
动植物源性产品
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商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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