70175
肉蛋白胨(酶消化)
suitable for microbiology
别名:
大豆蛋白胨, 酶消化物 来源于牛肉
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关于此项目
化学文摘社编号:
MDL number:
UNSPSC Code:
12352202
EC Number:
293-426-3
NACRES:
NA.74
eCl@ss:
42040102
biological source
bovine skeletal muscle
form
powder
technique(s)
microbiological culture: suitable
impurities
≥10% total nitrogen (N), ≥3% amino N
ign. residue
≤12%
loss
≤6% loss on drying
pH
7.0±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, slightly yellow
application(s)
food and beverages, microbiology
suitability
Clostridium spp., Corynebacterium spp., Salmonella spp., Staphylococcus spp.
General description
A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.
Application
Peptone from meat, enzymatic digest has been used:
- to culture Candida albicans
- to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
- as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)