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Merck
CN

70175

肉蛋白胨(酶消化)

suitable for microbiology

别名:

大豆蛋白胨, 酶消化物 来源于牛肉

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关于此项目

化学文摘社编号:
MDL number:
UNSPSC Code:
12352202
EC Number:
293-426-3
NACRES:
NA.74
eCl@ss:
42040102
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biological source

bovine skeletal muscle

form

powder

technique(s)

microbiological culture: suitable

impurities

≥10% total nitrogen (N), ≥3% amino N

ign. residue

≤12%

loss

≤6% loss on drying

pH

7.0±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, slightly yellow

application(s)

food and beverages, microbiology

suitability

Clostridium spp., Corynebacterium spp., Salmonella spp., Staphylococcus spp.

General description

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

Application

Peptone from meat, enzymatic digest has been used:

  • to culture Candida albicans
  • to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
  • as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants


存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

动植物源性产品
低风险生物材料

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Carme Grau-Bové et al.
International journal of molecular sciences, 23(7) (2022-04-13)
GLP1 produced in the upper part of the gut is released after food intake and acts by activating insulin secretion, but the role of GLP1 in the colon, where it is predominantly produced, remains unknown. Here we characterized the apical
GSPE Pre-Treatment Exerts Long-Lasting Preventive Effects against Aging-Induced Changes in the Colonic Enterohormone Profile of Female Rats.
Migu??ns-G??mez, et al.
International Journal of Molecular Sciences, 24 (2023)
Martina Cappelletti et al.
Frontiers in plant science, 7, 1053-1053 (2016-08-04)
Protein derivatives and carbohydrates can stimulate plant growth, increase stress tolerance, and activate plant defense mechanisms. However, these molecules can also act as a nutritional substrate for microbial communities living on the plant phyllosphere and possibly affect their biocontrol activity