70175
肉蛋白胨(酶消化)
suitable for microbiology
别名:
大豆蛋白胨, 酶消化物 来源于牛肉
生物来源
bovine skeletal muscle
表单
powder
技术
microbiological culture: suitable
杂质
≥10% total nitrogen (N)
≥3% amino N
灼烧残渣
≤12%
缺失
≤6% loss on drying
pH值（酸碱度）
7.0±0.5 (25 °C, 2% in H2O)
溶解性
H2O: 2%, clear, slightly yellow
应用
food and beverages
microbiology
适用性
Clostridium spp.
Corynebacterium spp.
Salmonella spp.
Staphylococcus spp.
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一般描述
A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.
应用
Peptone from meat, enzymatic digest has been used:
- to culture Candida albicans
- to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
- as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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