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关于此项目
food and beverages
sample preparation
water monitoring, microbiology
sterility
non-sterile
product line
BioChemika
form
powder
Quality Level
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable, microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation
water monitoring, microbiology
suitability
Micrococcus spp., bacteria (general purpose media), nonselective for Bacillus spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms, nonselective for enterobacteriaceae
shelf life
limited shelf life, expiry date on the label
composition
peptone, 10 g/L , sodium chloride, 5 g/L
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General description
Application
Features and Benefits
- Quality control with growth promotion test according to industry standards
- Quality assurance acc. to ISO 9001
- Cost-efficient powdered media
Preparation Note
Other Notes
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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