麦芽汁琼脂

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 17.0 g/L , ammonium chloride, 1.0 g/L , dextrin, 2.5 g/L , dipotassium hydrogen phosphate, 1.0 g/L , malt extract, 15.0 g/L , D-maltose, 12.5 g/L , peptone (from casein), 1.0 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

4.8±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

suitability

selective by low pH for Candida spp., selective by low pH for Pichia spp., selective by low pH for Saccharomyces spp., selective by low pH for Zygosaccharomyces spp., selective by low pH for molds (General Media), selective by low pH for yeasts (General Media)

Quality Level

100