71380-M
氯化钠
puriss. p.a., ≥99.5% (AT)
别名:
NaCl, 岩盐
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线性分子式:
NaCl
化学文摘社编号:
分子量:
58.44
UNSPSC Code:
12352302
NACRES:
NA.21
PubChem Substance ID:
EC Number:
231-598-3
Beilstein/REAXYS Number:
3534976
MDL number:
Assay:
≥99.5% (AT)
Form:
solid
Solubility:
water: soluble
产品名称
氯化钠, puriss. p.a., ≥99.5% (AT)
InChI key
FAPWRFPIFSIZLT-UHFFFAOYSA-M
InChI
1S/ClH.Na/h1H;/q;+1/p-1
SMILES string
[Na+].[Cl-]
vapor pressure
1 hPa ( 865 °C)
grade
puriss. p.a.
assay
≥99.5% (AT)
form
solid
impurities
≤0.001% total nitrogen (N)
pH
5.0-8.0 (20 °C, 50 mg/mL in H2O)
mp
801 °C (lit.)
solubility
water: soluble
anion traces
bromide (Br-): ≤50 mg/kg
iodide (I-): ≤10 mg/kg
phosphate (PO43-): ≤5 mg/kg
sulfate (SO42-): ≤100 mg/kg
cation traces
As: ≤0.1 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤1 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
heavy metals: ≤5 ppm (by ICP-OES)
Quality Level
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Other Notes
可能实行销售限制
Application
Sodium chloride was used in the isolation medium along with other constituents, prepared for incubating bone-marrow cells, during the isolation and expansion of hBM-MSCs (human bone-marrow mesenchymal stem cells).
General description
Sodium chloride (NaCl) is a colorless solid and its crystals belong to the cubic crystal system. It is widely employed preservative for meat, vegetable and fish products. NaCl is a useful precursor for the production of sodium and chlorine containing compounds. Its effect on the growth of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) has been investigated.
存储类别
13 - Non Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Ana B Faia-Torres et al.
Biomaterials, 35(33), 9023-9032 (2014-08-12)
Tissue engineering using scaffold-cell constructs holds the potential to develop functional strategies to regenerate bone. The interface of orthopedic implants with the host tissues is of great importance for its later performance. Thus, the optimization of the implant surface in
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)
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