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Merck
CN

71932

偏亚硫酸氢钠

tested according to Ph. Eur.

别名:

一缩二亚硫酸钠, 偏二亚硫酸钠, 焦亚硫酸钠

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关于此项目

线性分子式:
Na2S2O5
化学文摘社编号:
分子量:
190.11
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-673-0
MDL number:
Assay:
>97.5%
Form:
powder
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产品名称

偏亚硫酸氢钠, tested according to Ph. Eur.

InChI key

HRZFUMHJMZEROT-UHFFFAOYSA-L

InChI

1S/2Na.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2

SMILES string

[Na+].[Na+].[O-]S(=O)S([O-])(=O)=O

Quality Level

agency

tested according to Ph. Eur.

assay

>97.5%

form

powder

mp

>300 °C (lit.)

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pictograms

CorrosionExclamation mark

signalword

Danger

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1

supp_hazards

存储类别

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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历史批次信息供参考:

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Jeffrey N Hemenway et al.
Journal of pharmaceutical sciences, 101(9), 3305-3318 (2012-05-23)
A 2,4-dinitrophenylhydrazine (DNPH) precolumn derivatization high-performance liquid chromatography-ultraviolet detection (HPLC-UV) method was developed to quantify levels of formaldehyde and acetaldehyde in polyethylene glycol (PEG) solutions. Formic acid and acetic acid were quantified by HPLC-UV. Samples of neat and aqueous PEG
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Phytochemistry, 72(1), 82-88 (2010-11-23)
While a long shelf life for fruit products is highly desired, enzymatic browning is the main cause of quality loss in fruits and is therefore a main problem for the food industry. In this study polyphenol oxidase (PPO), the main
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Toxicology and industrial health, 27(9), 771-778 (2011-04-23)
Sulfite, which is continuously formed in the body during metabolism of sulfur-containing amino acids, is commonly used in preservatives. It has been shown that there are toxic effects of sulfite on many cellular components. The aim of this study was
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Contact dermatitis, 66(3), 123-127 (2012-02-11)
Skin-sensitizing chemicals that cause allergic contact dermatitis do so by reacting with self-proteins such that the modified structure becomes antigenic. The reaction chemistry involved is well characterized, but there are exceptions, such as the occasional allergen sodium metabisulfite. To identify

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