72576
杨梅黄素
analytical standard
别名:
3,3′,4′,5,5′,7-六羟基黄酮, 大麻双酮, 杨梅醇
等级
analytical standard
质量水平
方案
≥98% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
>300 °C (lit.)
应用
food and beverages
包装形式
neat
储存温度
2-8°C
SMILES字符串
Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3cc(O)c(O)c(O)c3
InChI
1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H
InChI key
IKMDFBPHZNJCSN-UHFFFAOYSA-N
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应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
其他说明
This compound is commonly found in plants of the genus: eucalyptus hypericum primula
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation
Arena K, et al.
Molecules (Basel), 27(5), 1727-1727 (2022)
Leslie K Williams et al.
Journal of medicinal chemistry, 55(22), 10177-10186 (2012-10-12)
The increasing prevalence of diabetes has accelerated the search for new drugs derived from natural sources. To define the functional features of two such families of compounds, the flavonols and the ethyl caffeates, we have determined the high-resolution structures of
K C Ong et al.
General pharmacology, 29(2), 121-126 (1997-08-01)
1. Myricetin is a natural bioflavonoid whose occurrence in nature is widespread among plants. 2. It has been demonstrated to possess both antioxidative properties and prooxidative properties. 3. It is a potent anticarcinogen and antimutagen, although it has been shown
Catarina L Silva et al.
Analytica chimica acta, 739, 89-98 (2012-07-24)
A new approach based on microextraction by packed sorbent (MEPS) and reversed-phase high-throughput ultra high pressure liquid chromatography (UHPLC) method that uses a gradient elution and diode array detection to quantitate three biologically active flavonols in wines, myricetin, quercetin, and
Saila Vepsäläinen et al.
The Journal of nutritional biochemistry, 24(1), 360-370 (2012-09-22)
A growing body of epidemiological evidence suggests that fruit and vegetable juices containing various phenolic compounds can reduce the risk of Alzheimer's disease (AD). As the altered amyloid precursor protein (APP) processing leading to increased β-amyloid (Aβ) production is a
实验方案
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
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