grade
analytical standard
Quality Level
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
2-8°C
SMILES string
N[C@@H](CS(=O)CC=C)C(O)=O
InChI
1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1
InChI key
XUHLIQGRKRUKPH-ITZCMCNPSA-N
General description
(+)-L-蒜氨酸是大蒜中(Allium sp.)含量丰富的亚砜之一。它有一种特殊的硫酰基气味。
Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务部门。
Packaging
无底玻璃瓶。内含物装在插入式熔锥内。
Other Notes
这种化合物常见于以下属的植物中：葱属
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
Fangwei Li et al.
Food chemistry, 318, 126517-126517 (2020-03-09)
The efficiency of black garlic processing was improved by acceleration of the Maillard reaction after high-pressure pretreatment. The relationship between component changes and the Maillard reaction was analyzed. Three stages of processing were generalized: 1) at the pretreatment stage, the
Nollet .L.ML
Handbook of Meat, Poultry and Seafood Quality (2008)
Ann N Imber et al.
Biochimica et biophysica acta, 1842(12 Pt B), 2569-2578 (2014-08-06)
Hypercapnic acidosis activates Ca²⁺ channels and increases intracellular Ca²⁺ levels in neurons of the locus coeruleus, a known chemosensitive region involved in respiratory control. We have also shown that large conductance Ca²⁺-activated K⁺ channels, in conjunction with this pathway, limits
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 72805-10MG | 04061832862668 |