73960
D-半乳糖醛酸 钠盐
≥95.0% (T)
别名:
Sodium D-galacturonate
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关于此项目
经验公式（希尔记法）:
C6H9NaO7
化学文摘社编号:
分子量:
216.12
MDL编号:
UNSPSC代码:
12352201
PubChem化学物质编号:
NACRES:
NA.22
生物来源
plant
质量水平
方案
≥95.0% (T)
表单
powder or crystals
旋光性
[α]/D +36.5±2°, 5 hr, c = 10% in H2O
SMILES字符串
[Na+].OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C([O-])=O
InChI
1S/C6H10O7.Na/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);/q;+1/p-1/t1-,2+,3+,4-,6?;/m0./s1
InChI key
MSXHSNHNTORCAW-KSSASCOMSA-M
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储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Eline H Huisjes et al.
Applied and environmental microbiology, 78(15), 5052-5059 (2012-05-15)
The efficient fermentation of mixed substrates is essential for the microbial conversion of second-generation feedstocks, including pectin-rich waste streams such as citrus peel and sugar beet pulp. Galacturonic acid is a major constituent of hydrolysates of these pectin-rich materials. The
Joosu Kuivanen et al.
Applied and environmental microbiology, 78(24), 8676-8683 (2012-10-09)
D-Galacturonic acid, the main monomer of pectin, is an attractive substrate for bioconversions, since pectin-rich biomass is abundantly available and pectin is easily hydrolyzed. l-Galactonic acid is an intermediate in the eukaryotic pathway for d-galacturonic acid catabolism, but extracellular accumulation
Andrei V Perepelov et al.
Carbohydrate research, 368, 57-60 (2013-01-22)
The O-polysaccharide (O-antigen) was isolated by mild acid degradation of the lipopolysaccharide (LPS) of Escherichia coli O110. The following structure of the linear tetrasaccharide O-unit of the O-polysaccharide was established by sugar analysis along with 1D and 2D 1H and
S Rasul et al.
Plant, cell & environment, 35(8), 1483-1499 (2012-03-08)
Nitric oxide (NO) regulates a wide range of plant processes from development to environmental adaptation. In this study, we investigated the production and/or function of NO in Arabidopsis thaliana leaf discs and plants elicited by oligogalacturonides (OGs) and challenged with
Chatchaya Onumpai et al.
Applied and environmental microbiology, 77(16), 5747-5754 (2011-07-05)
To evaluate the fermentation properties of oligosaccharides derived from pectins and their parent polysaccharides, a 5-ml-working-volume, pH- and temperature-controlled fermentor was tested. Six pectic oligosaccharides representing specific substructures found within pectins were prepared. These consisted of oligogalacturonides (average degrees of
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