77199
蛋白胨，真菌
for Biotechnology and Microbiology
别名:
大豆蛋白胨, 酶消化物 来源于牛肉, 真菌蛋白胨
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关于此项目
biological source
bovine liver
Quality Segment
form
powder
composition
amino-nitrogen, ≥3.8% , total nitrogen (N), ≥9%
ign. residue
≤15%
loss
≤12.0% loss on drying
pH
5-7 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear to very faintly turbid, yellow to brown
application(s)
food and beverages
microbiology
General description
真菌蛋白胨广泛用作病原真菌分离培养的培养基。
Application
真菌用蛋白胨被用作用于磷脂酶测定的磷脂酶琼脂板的组分。
Biochem/physiol Actions
真菌用蛋白胨被用作用沙氏葡萄糖琼脂的组分，用于制备不同念珠菌显色的培养基。
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)