biological source
potato
Quality Level
form
powder
composition
amino-nitrogen, ≥4.5% , total nitrogen (N), ≥9.5%
ign. residue
≤22%
loss
≤6.0% loss on drying
pH
6.5-7.5 (25 °C)
solubility
H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow
application(s)
food and beverages, microbiology
Application
通过受控酶水解马铃薯蛋白质而制造。工业发酵培养基中推荐的有机氮和生长因子来源。
Legal Information
M-GREDIENT is a registered trademark of Merch KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
此项目有
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 83059-10G-KC-F | 04061832573427 |
| 83059-500G-F | 04061833005408 |