83073
(+)-α-松油醇
analytical standard
别名:
(R)-2-(4-甲基-3-环己烯基)异丙醇, (R)-对薄荷-1-烯-8-醇
等级
analytical standard
质量水平
方案
≥97.0% (sum of enantiomers, GC)
旋光性
[α]/D +90±10°, c = 0.1 in ethanol
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
密度
0.94 g/mL at 20 °C (lit.)
应用
food and beverages
包装形式
neat
储存温度
2-8°C
SMILES字符串
CC1=CC[C@@H](CC1)C(C)(C)O
InChI
1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m0/s1
InChI key
WUOACPNHFRMFPN-VIFPVBQESA-N
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应用
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其他说明
该化合物常见于下列属的植物：桂属、薄荷属、茴芹属、鼠尾草属、百里香属、缬草属、甘草属
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
194.0 °F - closed cup
闪点(°C)
90 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Gardênia Martins de Sousa et al.
Heliyon, 6(4), e03752-e03752 (2020-05-10)
Alpha-terpineol is a monoterpenoid found in many essential oils, being widely used in food and household products. In vitro antioxidant and anti-inflammatory activities have already been associated with this alcohol; therefore, this study aimed to check if these properties were
Mariusz Dziadas et al.
Acta scientiarum polonorum. Technologia alimentaria, 10(1), 7-17 (2012-01-11)
Amount of monoterpene alcohol and their glycoside precursors in grapes is determined by the type of grapes, and the availability of specific hydrolytic enzymes during the manufacturing process. Addition of these enzymes, hydrolysing β-glycosidic bond, to the grape can be
Nasrin Samadi et al.
Natural product research, 26(20), 1931-1934 (2011-10-20)
The essential oil obtained from the flowering parts of Anthemis altissima L. var. altissima was analysed by gas chromatography and gas chromatography mass spectroscopy. In this study, 34 compounds representing 98.76% of the essential oil were identified. The main components
Soon-Nang Park et al.
Anaerobe, 18(3), 369-372 (2012-04-28)
Linalool and α-terpineol exhibited strong antimicrobial activity against periodontopathic and cariogenic bacteria. However, their concentration should be kept below 0.4 mg/ml if they are to be used as components of toothpaste or gargling solution. Moreover, other compounds with antimicrobial activity
Chokri Messaoud et al.
Chemistry & biodiversity, 8(2), 300-310 (2011-02-22)
Extracts of mature dark blue and white berries from two Tunisian Myrtus communis morphs growing at the same site were assessed for their essential-oil and fatty-acid compositions, phenolic contents, and antioxidant activities. The GC and GC/MS analyses of the essential
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