sterility
non-sterile
Quality Segment
shelf life
limited shelf life, expiry date on the label
composition
agar, 14.3 g/L , rice extract concentrate, 0.7 g/L
final pH
5.8±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Application
根据 Taschdjian 法用于鉴别酵母菌，特别是那些以厚垣孢子为基础的白色念珠菌，类星形念珠菌和其他假丝酵母属的检测培养基。
同时结合大米提取物琼脂还可根据微形态特征标准鉴别其他酵母菌种。
同时结合大米提取物琼脂还可根据微形态特征标准鉴别其他酵母菌种。
Other Notes
在真菌诊断中
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable