sterility
non-sterile
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 14.3 g/L , rice extract concentrate, 0.7 g/L
final pH
5.8±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
nonselective for Candida spp., nonselective for Saccharomyces spp., nonselective for Zygosaccharomyces spp.
Application
根据 Taschdjian 法用于鉴别酵母菌，特别是那些以厚垣孢子为基础的白色念珠菌，类星形念珠菌和其他假丝酵母属的检测培养基。
同时结合大米提取物琼脂还可根据微形态特征标准鉴别其他酵母菌种。
同时结合大米提取物琼脂还可根据微形态特征标准鉴别其他酵母菌种。
Other Notes
在真菌诊断中
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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Non-dermatophytic fungi are increasingly being recognized as agents of onychomycosis. In 1990, three cases of chronic infection of the great toenail in adult female residents of Canada were attributed to Onychocola canadensis, a previously unknown hyphomycete. Three additional cases were
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The purpose of this study was to determine whether yeast isolates from mothers and their new-borns are of the same genotype. In this investigation, 103 parturient mothers and their children were examined for colonization by yeasts by sampling the vaginal