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Merck
CN

86478

γ-松油烯

≥95.0% (GC)

别名:

1-异丙基-4-甲基-1,4-环己二烯, 对薄荷-1,4-二烯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
Beilstein:
2038347
EC 号:
MDL编号:
UNSPSC代码:
12352100
PubChem化学物质编号:
NACRES:
NA.22
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蒸汽密度

4.7 (vs air)

质量水平

蒸汽压

~0.7 mmHg ( 20 °C)

方案

≥95.0% (GC)

表单

liquid

折射率

n20/D 1.474 (lit.)
n20/D 1.474

沸点

182 °C (lit.)

密度

0.85 g/mL at 25 °C (lit.)

SMILES字符串

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

InChI key

YKFLAYDHMOASIY-UHFFFAOYSA-N

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特点和优势

桂皮、酸橙香味

警示用语:

Warning

危险声明

危险分类

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

124.9 °F - closed cup

闪点(°C)

51.6 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(10), 1544-1548 (2012-03-01)
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Natural product research, 26(14), 1310-1317 (2011-06-29)
The effect of plant space and time of harvesting on yield and quality of Thymus vulgaris was evaluated in Jordan. Thyme was cultivated in rows of 50 cm apart with inter-row spacing of 15, 30 or 45 cm and was grown at
D Djenane et al.
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Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
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Natural product research, 24(19), 1834-1842 (2010-11-26)
Essential oils from the subterranean organs of three species of Valeriana L. from Iran (Valeriana sisymbriifolia Vahl, Valeriana alliariifolia Adams and Valeriana officinalis L.) belonging to Valerianaceae family have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in
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Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and

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