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关于此项目
microbiology
产品名称
HybriScan™I 林氏乳杆菌, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybridization
usage
sufficient for 48 reactions
Quality Level
manufacturer/tradename
(HybriScan™)
technique(s)
microbe id | in situ hybridization: suitable
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
Lactobacillus spp.
General description
Features and Benefits
- Sensitivity (cfu/assay): 1000
Legal Information
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
法规信息
此项目有
商品
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Bifidobacteria-selective media detects beneficial bacteria, aiding quality control in microbiology labs.
HybriScan™ assays provide rapid, accurate molecular detection of beer spoilage microorganisms, ensuring excellent product quality in breweries.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 86827-48TESTS | 04061835497355 |


